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OLIVE OIL BIOACTIVE COMPOUNDS PLUS


TITLE OF THE PROJECT

PRODUCTION OF INNOVATIVE OPERATING OLIVE OILS ENHANCED WITH BIOACTIVE INGREDIENTS




INNOVATIVE OLIVE OIL - RESEARCH & DEVELOPMENT




OBJECTIVES OF THE PROJECT:

The objectives of the project are the following:

• Study and processing of olive leaves and pomace resulting from oiling and
production of powder-extract of these rich in bioactive ingredients (eleuropein, hydroxytyrosol, other polyphenols, etc.). 

• Study and selection of appropriate raw materials to enhance the nutritional value of olive oil (medicinal plants, herbs, vegetables, fruits, etc.)

• Pilot production of a series of olive oils after staying in them various plant functional foods that will have been selected.

• Study and promotion of the nutritional value, antioxidant, anti-diabetic and anticoagulant action of selected olive oils that will result from the addition of by-products and the retention in them of plant raw materials.

• Organoleptic control and market research for new innovative olive oils.

• Study of the nutritional value and bioactivity of the final products in vivo and in vitro. Carrying out dietary intervention in humans-clinical study.

• Highlighting the advantages of new products.

• Study - choice of packaging and shelf life of new products.

• Preparation of a business plan and a plan for the distribution of new products.
The final goal of the project is the production and study of a series of innovative functional olive oils of nutritional value which:

a) be fortified with bioactive ingredients from oil by-products and natural plant-based foods;

b) will contribute to the increase of points of sale, sales volume, additional economic growth and the reputation of the company.

c) will contribute to the acquisition of know-how of the company from its cooperation with the university and the creation of a culture of innovation and development.



Objectives of the Project ^BACK




With the co-financing of Greece and the European Union




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